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Farmers menu

Enjoy a four-course Farmers menu in the restaurant Logen’s cozy and rustic environment. Our menus are seasonally inspired and our sommelier has produced a well-selected beverage package for all dishes. Of course, there are also non-alcoholic drinks packages!

Our wish and mission during your stay is to make sure that you can sit back, relax and really enjoy each other’s company without any distractions.

If you only want to eat something easier then you can order food from the à la carte menu below!

Opening hours

Dinner: All days between 18:00 – 21:00

Logen's À la carte 27/11 - 12/2

Starters

Jerusalem artichokes / Hazelnut puree / Hay and mushroom smoked oil 125 SEK

Goose terrine / Pumpkin cream / Pumpkin seeds / Truffle gravy / Crispy kale 135 SEK

Sweet potatoes and Jerusalem artichoke soup / Charred pork belly / Roasted pumpkin seeds / Garlic cream. 110 SEK

Beetroot / Blueberries / Apple / Cream cheese
135 SEK

Mains

Cod baked in herbs / Stewed savoy cabbage / Scallop mousseline / Sausage / Cabbage 295 SEK

Guinea fowl / Truffle / Portabello puree / Beetroot / Buttered chicken gravy / Tarragon  325 SEK

Celery root baked with spices / Mushroom gravy / Charred “Västerbotten” cheese / Herb oil / Pickled pears 245 SEK

Sött

Chocolate pastry / Roasted almond ice cream / Browned butter cream / Blueberries / Pumpkin and sunflower seeds 135 SEK

Baked winter apple / Ginger / Lingon berries 125 SEK

Selected cheese with hard bread and marmalade
145 SEK

Sorbet of the evening 39 SEK

For parties with more than 9 people the menu has to be pre-booked.

Make a dinner reservation

Make a dinner reservation at restaurant Logen

Are you interested in visiting our restaurants? Contact us at info@astadvingard.se or at +46 (0)340-46061.