Enjoy a four-course Farmers menu in the restaurant Logen’s cozy and rustic environment. Our menus are seasonally inspired and our sommelier has produced a well-selected beverage package for all dishes. Of course, there are also non-alcoholic drinks packages!
Our wish and mission during your stay is to make sure that you can sit back, relax and really enjoy each other’s company without any distractions.
If you only want to eat something easier then you can order food from the à la carte menu below!
Dinner: All days between 18:00 – 21:00
Jerusalem artichokes / Hazelnut puree / Hay and mushroom smoked oil 125 SEK
Goose terrine / Pumpkin cream / Pumpkin seeds / Truffle gravy / Crispy kale 135 SEK
Sweet potatoes and Jerusalem artichoke soup / Charred pork belly / Roasted pumpkin seeds / Garlic cream. 110 SEK
Beetroot / Blueberries / Apple / Cream cheese
Cod baked in herbs / Stewed savoy cabbage / Scallop mousseline / Sausage / Cabbage 295 SEK
Guinea fowl / Truffle / Portabello puree / Beetroot / Buttered chicken gravy / Tarragon 325 SEK
Celery root baked with spices / Mushroom gravy / Charred “Västerbotten” cheese / Herb oil / Pickled pears 245 SEK
Chocolate pastry / Roasted almond ice cream / Browned butter cream / Blueberries / Pumpkin and sunflower seeds 135 SEK
Baked winter apple / Ginger / Lingon berries 125 SEK
Selected cheese with hard bread and marmalade
Sorbet of the evening 39 SEK
For parties with more than 9 people the menu has to be pre-booked.