Enjoy a four-course Farmer’s menu in the cozy and rustic Restaurant Logen. The menus are seasonally inspired, with our sommelier’s selected beverage packages to accompany the dishes. Of course, there are also non-alcoholic packages available.
Have a seat, relax and enjoy our local nordic cuisine while the sun sets over the vineyard. If you prefer something slightly lighter for dinner, there’s always an option to order from our à la carte menu.
Dinner: Every day, 18:00 – 21:00 hrs
This summer we serve a tasty Farmer’s menu inspired by the local nature around us. Freshly caught seafood, pickled spring vegetables, newly plucked strawberries and light summer sallads. Follow the link to see the summer menu as a PDF!
Foccacia with ham, sun-dried tomatoes, roasted garlic oil, Västerbotten cream cheese and ruccola. SEK 135
Bouillabaisse with sauteed leek aioli and bread crisp SEK 125
Shrimps with sourdough, lemon, dill and smetana SEK 145
Cod with browned butter, shrimp, horseradish, potato puree, fennel crudité and chives SEK 325
Veal loin with truffle gravy, chili & herb butter, french fries and summer sallad SEK 325
Creamy polenta with feta cheese, pickled spring vegetables, crispy cabbage and leek SEK 245
Moule Marinière with french fries and garlic mayonnaise SEK 245
Variation on strawberries, yoghurt mousse, elder berry, meringue and lemon balm SEK 135
Chocolate mousse with rum boiled cherries, roasted almonds and roasted white chocolate SEK 125
The daily sorbet SEK 65
Coffee sweets SEK 39
For parties with more than 9 people the menu has to be pre-booked.
Please contact us at email@example.com for more information.
We also have a special menu for children.