Regardless of day in the week or season we always strive to offer well-prepared and genuine Nordic food. Our lunch menus change after seasons and raw materials and our chefs always look to work with the best ingredients available, preferably from growers and farmers from our surrounding area.
Lunch: Weekdays 11:30 – 14:00 & Saturdays 12:00 – 15:00
Since we always want to work with the best ingredients, we reserve the right to make changes to the menu on an ongoing basis according to the ingredients that are best at the current time. We put bread and butter on the table for all our lunch guests and coffee with a biscuit after the food is always included.
Mozzarella with tomatoes from Bua, and basil 145 SEK
Hash browns with mushrooms, bacon and creme fraiche 135 SEK
Pluma on levain bread with roasted garlic mayonnaise, deep-fried shallots, tomatoes from Bua, chimichurri and chervil 155 SEK
Fish of the day, with potatoes, fennel and asparagus crudites with dill and lemon 185 SEK
Filled portabello with wheat berry, tomatoes from Bua, feta cheese and gremolata 155 SEK
Cesarsalad in our way – choose between chicken or shrimps 169 SEK
Crème brûlée 110 SEK
Strawberry and yoghurt ice cream with elder flower curd, meringue and strawberries 125 SEK
Hash browns, mushrooms, pork belly, sour cream and lingonberry jam 135 SEK
Beetroot, goat cheese from Skoga dairy farm, honey and walnuts 155 SEK
Soup of the week full / half 135 SEK / 85 SEK
Todays side salad 49 SEK
Meatloaf, potato purée, gravy, pickled red cabbage and apple 145 SEK
Fish and shellfish stew, fennel, lime aioli and croutons 155 SEK
Traditional Swedish “potato pancake”, beetroot, goat cheese, pumpkin seeds and crispy cabbage 145 SEK
Traditional Nordic “Husmanskost” 155 SEK
Sweet pear, star anise, vanilla, caramel and crunch 110 SEK
Crumble-pie with custard 75 SEK
The menu need to be pre-booked in cases where the party exceeds 9 people.