Welcome to Restaurant ÄNG - Ästad Vingård Welcome to Restaurant ÄNG - Ästad Vingård

The tasting menu

The idea of ÄNG is simple. ÄNG works with what’s right outside the door and refine it to its greatest potential. Many of the ingredients you will find in the dishes are freshly picked from nearby forests, meadows and fields every morning. Vegetables are grown right next to the restaurant and the lambs play around on the farm just next door.

HEAD CHEF FILIP GEMZELL

Head chef Filip Gemzell leads the creative work at Restaurant ÄNG. Together with his colleagues, he works closely with local producers, hunters, and fishermen to learn more about the local landscape.

RESERVATIONS

BEVERAGES

ÄNG serves selected wines and beverages, where some are produced at Ästad Vinyard or by other local producers in the area. We also serve wines from Europe that match the cultivation criteria at Ästad Vingård, with focus on sustainability.

RESERVATIONS

OPENING HOURS AND RATES

Thursday to Sunday from 17:00.

During July 2021, ÄNG is also open on Wednesdays.

From 13 October 2021, ÄNG will be open Wednesday to Saturday.

Tasting menu, SEK 1300
Beverage package, SEK 950

RESERVATIONS

BOOK A VISIT TO ÄSTAD VINEYARD

Use our online booking to explore packages and find vacant rooms!

BOOK ONLINE
BOOK ONLINE