Make your stay extra comfortable. Call us directly on +46(0)340–460 61 to book your extras!
Check-in already at 13:00. With early check-in, you will get a few extra hours to relax in the room upon arrival.
No worries, no hurries. Late check out at 12:00.
Have a seat in the glass house and be served Restaurant ÄNG's idea of breakfast, inspired by Nordic breakfast traditions with elements from different corners of the world. A two-hour tasting breakfast in the glass house and the sommeliers' non-alcoholic beverages included, served Tuesday-Saturday.
Note! Tasting breakfast at ÄNG replaces breakfast at Logen.
Hungry after a long trip? Start with a lunch at Restaurant Logen. Head chef Caroline Salminen prepares genuine and rustic food where the menu varies with the seasons.
TO LOGENTake some time to relax after the trip. We will prepare the room with a Crémant de Bourgogne, Clotilde Davenne (375 ml), a plate of fruit and chocolate pralines. For two people.
A bottle of Champagne when you check-in?
An elegant and fresh cava – waiting for you in the room.
Light and elegant prosecco from Graziano Merotto. Served in the room just before arrival.
Enjoy a little extra in your private sauna. This sauna bucket is filled with four local beers.
Delivered to your room at 17:30.
For packages with dinner at ÄNG, the bucket is delivered to the room before arrival.
Finish the evening with a tasty cheese platter in your room. Selected cheeses, jams, olives, almonds, and more.
Delivered to your room at 17:30.
For packages with dinner at ÄNG, the platter is delivered to the room before arrival.
When you cannot be without the charcuterie. Selected charcuterie, cheeses, gherkins, jams, olives, and more.
Delivered to your room at 17:30.
For packages with dinner at ÄNG, the platter is delivered to the room before arrival.
Call us directly on +46(0)340–460 61 to book your extras!