Feel at home

Restaurant Logen prepares genuine and rustic food, inspired by Nordic traditions and the local landscape. Head chef Caroline Johansson has created a relaxed atmosphere where everyone is welcome. The menu varies with the seasons and Logen is open seven days a week. Logen servers our large breakfast, à la carte lunches, and the 4-course Farmer's menu for dinner.

OPEN EVERY DAY

BREAKFAST: 07:30–10:00
LUNCH: Mon-Fri 12:00–14:00, Sat-Sun 12:00–14:30
DINNER: 16:30–22:00
FIKA: 12:00–16:00

RESERVATIONS

BREAKFAST AT LOGEN

Start the day with a rural-inspired breakfast at Logen! Our baker mixes about 200 kg of dough each week, and bakes sourdough bread and juicy breakfast buns. You’ll also find scrambled eggs, bacon, various juices and homemade waffles.

RESERVATIONS

VINEYARD LUNCH

The Logen lunches are served à la carte and change with the seasons. Have a glass of wine from our cellar, beer from local breweries, or non-alcoholic alternatives such as Ästad’s own spring water. Current lunch menu is valid until January 29.

LUNCH MENU

DINNER

Logen serves a 4-course Farmer’s menu for dinner with Scandinavian-inspired servings with a more rustic take on the Nordic cuisine. There’s also an à la carte, if preferred. For beverages, there’s a variety of packages to choose among. Current dinner menu is valid until December 4.

À LA CARTE RESERVATIONS

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