Restaurant Logen prepares genuine and rustic food, inspired by Nordic traditions and the local landscape. Head chef Caroline Johansson has created a relaxed atmosphere where everyone is welcome. The menu varies with the seasons and Logen is open seven days a week. Logen servers our large breakfast, à la carte lunches, and the 4-course Farmer's menu for dinner.
BREAKFAST: 07:30–10:00
LUNCH: Mon-Fri 12:00–14:00, Sat-Sun 12:00–14:30
DINNER: 16:30–22:00
FIKA: 12:00–16:00
Start the day with a rural-inspired breakfast at Logen! Our baker mixes about 200 kg of dough each week, and bakes sourdough bread and juicy breakfast buns. You’ll also find scrambled eggs, bacon, various juices and homemade waffles.
The Logen lunches are served à la carte and change with the seasons. Have a glass of wine from our cellar, beer from local breweries, or non-alcoholic alternatives such as Ästad’s own spring water. Current lunch menu is valid until January 29.
Logen serves a 4-course Farmer’s menu for dinner with Scandinavian-inspired servings with a more rustic take on the Nordic cuisine. There’s also an à la carte, if preferred. For beverages, there’s a variety of packages to choose among. Current dinner menu is valid until December 4.
Our Spa Package includes accommodation in a cozy hotel room, entrance to Sinnenas spa, 4-course Farmer's Menu at Restaurang Logen, and a delicious breakfast before returning home.
Learn more about life as a winemaker in Sweden. Includes a guided vineyard tour, wine tasting, 4-course Farmer's menu, overnight stay, and a delicious breakfast before returning home.
Go hiking in the nature reserves and head back to Ästad Vingård for relaxation. Lunch packs, trailmaps, a 4-course Farmer's menu, a hotel room and breakfast is all included.
Use our online booking to explore packages and find vacant rooms!
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